Grain protein content (GPC) is an important quality trait that effectively modulates end-use
quality and nutritional characteristics of wheat flour-based food products. The Gpc-B1 gene …

In order to study the effect of foliar spray by antioxidant (salicylic and ascorbic acids) and
intercropping patterns on the production of both maize and soybean. Two field experiments …

The goal of this study is to determine the crop water stress index (CWSI) and irrigation
scheduling based on CWSI values, as well as to examine the correlations between CWSI …

This study was aimed to identify efficiency of recurrent selection program to improve maize
population. This program was applied to var. Buhooth 106 with var. 5012 Using RGCA with …

An experiment was conducted at Agricultural Research Station, Anand Agricultural
University, Dhandhuka during the rabi seasons of the years 2017-18 and 2018-19 to …

An experiment was carried out on farm in Ramadi/Anbar, Iraq to study the response of stay-
green leaves of maize genotypes sprayed by salicylic acid (SA) under limited irrigation. SA …

A field experiment was conducted at Agricultural Research Station, Anand Agricultural
University, Dhandhuka (Gujarat) during two consecutive rabi seasons of 2017-18 and 2018 …

A field experiment was conducted at Agricultural Research Station Farm in Shandaweel
Island, Sohag Governorate to assess the intercropping for grain sorghum with soybean …

Maize is the third most important cereal crop after wheat and rice in the world and plays a
significant role in human nutrition. Its area and production have been substantially increased …

An experiment was carried out at the Abu Ghraib Research Station (Baghdad) of the
Department of Agricultural Research, Ministry of Agriculture during spring and autumn …