Phenolic compounds are naturally present as secondary metabolites in plant‐based
sources such as fruits, vegetables, and spices. They have received considerable attention …

Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …

In recent years, globalization has stimulated the growth of the food processing industry to
meet the daily demand for a variety of food products. In this context, there has been a …

Alzheimer's Disease (AD) is the cause of around 60–70% of global cases of dementia and
approximately 50 million people have been reported to suffer this disease worldwide. The …

Non-communicable diseases (NCDs) are a global epidemic with diverse pathogenesis.
Among them, oxidative stress and inflammation are the most fundamental co-morbid …

This study investigated the morphological response of planted Hypericum perforatum to
pedology and climatic conditions in Morocco. In total, 50 fragments detached from the …

Research on lemon grass (Cymbopogon citratus L.) revealed a variety of active molecules
and examined their biological characteristics. However, most of these studies were …

Wild food plants are widely consumed all over the world and many have both nutritional and
therapeutic value due to the presence of biologically active compounds. The present …

This study assessed the impact of full and late flowering stages on the polyphenols and
enzyme inhibitory properties of Hypericum perforatum from Poland. Recognizing the …

Hypericum perforatum (HP) has antioxidant and anti-inflammatory characteristics.
Nevertheless, its anti-inflammatory effects against hepato-renal injury have not been …