The determination of enantiomers is a very important topic in different areas including
pharmaceutical, biomedical, agrochemical and food fields. In fact these compounds possess …

Analytical methodologies to accurate quantify enantiomers are nowadays imperative in
different areas such as pharmaceutical, agrochemicals, forensic toxicology, food and …

Monoterpenes are aromatic compounds that are of great interest to wine as they are related
to the quality of varietal wines. However, there is little information available about the impact …

Among all types of tea beverage, tea wine uniquely combines the flavor of tea and wine, and
its consumption is increasing in recent years.“Ziyan” tea wine is a new type of fermented tea …

Cis-Rose oxide was found to be an important chiral compound in Gewürztraminer wine, with
an enantiomeric ratio range from 76 to 58%. The enantiomeric ratio showed an important …

Hanseniaspora vineae is a non-Saccharomyces yeast that has a powerful impact on the
sensory profile of wines. Its effect on the aromatic profile of non-aromatic grape varieties …

In this study, the aroma components of six Wujiatai green teas were extracted and identified
using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography …

Monoterpene compounds contribute floral and fruity characters to wine and are desired by
grape growers and winemakers for many white wines. However, monoterpene isomers …

Antimicrobial resistance related to the misuse of antibiotics is a well-known current topic.
Their excessive use in several fields has led to enormous selective pressure on pathogenic …

Tea wine is a beverage that combines the flavors of tea and wine with a variety of health
benefits and has thus attracted widespread attention. However, few systematic studies have …