The recent sharp increase of sensitivity towards environmental issues arising from plastic
packaging has boosted interest towards alternative sustainable packaging materials. This …

Packaging is an integral part of food products, allowing the preservation of their quality. It
plays an important role, protecting the packed product from external conditions, maintaining …

Nanotechnology can improve the mechanical barrier and the antimicrobial (which will not
allow the invasion of microorganisms in the food, increasing the food barrier properties …

The objective of the current work was to evaluate the efficiency of novel antimicrobial edible
coatings based on chitosan (CH), sodium alginate (SA), and carboxymethyl cellulose (CMC) …

Edible films and coatings gained renewed interest in the food packaging sector with
polysaccharide and protein blending being explored as a promising strategy to improve …

Sustainable development is an overarching objective that requires an interdisciplinary
approach in order to address the societal challenge concerning climate action, environment …

Asparagus racemosus was used as a bioactive ingredient for the development of a novel
calcium alginate edible film with preservative potential for improved lipid oxidative stability …

Fresh fish is extensively consumed and is one of the most-traded food commodities in the
world. Conventional preservation technologies include vacuum and modified atmosphere …

The aim of this study was to assess the effectiveness of calcium alginate edible films
incorporated with Terminalia arjuna on the lipid oxidative stability and storage quality of …

The aim of this study was to prepare a film based on shiitake (Lentinus edodes) stalk
polysaccharides (LEP) for mushroom preservation. The effects of different LEP …