The aim of this research was to identify candidate probiotic lactic bacteria among indigenous
dadih lactic isolates. Dadih is an Indonesian traditional fermented milk of West Sumatra …

Cancer is one of the leading cause of death of population worldwide especially in the
developed countries. There are a lot of factors such as sexual behavior, infection, medical …

Dadih merupakan salah satu jenis susu fermentasi tradisional asli Sumatera Barat dan
berpotensi dikembangkan sebagai salah satu pangan fungsional sumber probiotik. Dadih …

The diversity of lactic acid bacteria was evaluated from Indonesian fermented foods such as
dadih (buffalo fermented milk), tempoyak (fermented durian), bekasam (fermented meat) …

Dadih merupakan pangan tradisional Sumatra Barat yang berpotensi dikembangkan
menjadi pangan fungsional. Peptide atau protein dadih mempunyai potensi sebagai …

Administration of milk and fermented milks produced from indigenous dadih lactic acid
bacteria on serum lipids and bile acids, fecal bile acids and microflora was estimated in …

The expectations of probiotic bacteria have become the most demanding for any bacterial
group. Probiotics have become a very important element to everyday health food products …

Dadiah is an Indonesian traditional fermented milk and is neither pasteurized nor boiled, but
no food poisoning has been reported to date. Microbiota inhabiting dadiah has never been …

Indonesian Dadih Page 1 377 14 INDONESIAN DADIH INGRID SURYANTI SURONO 14.1
Introduction Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities …

The purpose of this article is to provide a clear picture of Dadiah from two different
perspectives. On the one hand, Dadiah is a probiotic drink typical of the people of West …