Background Food handlers play a key role in maintaining food safety and preventing food
borne illnesses. In Bangladesh, food safety related mainstream research focuses on …

The sale of ready-to-eat (RTE) street food represents an important source of income in many
developing countries. However, these foods are frequently implicated in outbreaks of …

Purpose Food safety knowledge and hygienic practices by food handlers play an important
role in the prevention of contamination of food prepared. Design/methodology/approach …

Street foods play an important role in the lives of urban population members in developing
countries. The food industry provides many job opportunities. The food safety knowledge …

Foodborne diseases, resulting from poor food handling and sanitation practices, are
common public health problems globally. The primary contributing factors to potential …

Background Death and illness because of food-borne diseases have greater than
previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the …

Street food consumption is growing substantially, particularly in developing countries, but
represents a public health risk when street food vendors do not meet the hygiene …

Maintaining quality and safety of street-vended foods (SVFs) is a challenge and a public
health priority in low-and middle-income countries due to its affordability, availability and …

This study determined the food-safety situation of street food by analyzing the KAP of street
food vendors (SFVs). A quantitative descriptive cross-sectional study was conducted among …

Comprehension is the ability to understand and be familiar with situations and facts. A
critical factor causing foodborne diseases is the inadequate temperature during food storage …