The present systematic review examined the relationship between nutrition knowledge and
dietary intake in adults (mean age≥ 18 years). Relevant databases were searched from the …

The intent of this chapter is to enhance understanding of various dietary assessment
methods so that the most appropriate method for a particular need is chosen. This review …

Context: Shift work, which imposes a habitual disruption in the circadian system, has been
linked to increased incidence of cardiometabolic diseases, and acute circadian …

Objective.—To examine the hypothesis that diverse ties to friends, family, work, and
community are associated with increased host resistance to infection. Design.—After …

The authors assessed the reproducibility and validity of an expanded 131-item
semiquantitative food frequency questionnaire used in a prospective study among 51, 529 …

Objective: The purpose of this review is to provide guidance on the development, validation
and use of food-frequency questionnaires (FFQs) for different study designs. It does not …

However, in the early years of these studies, many were limited by dependence upon self-
reported outcomes or registry data, smaller population sizes and restriction to single disease …

This manual is intended to serve as a resource for nutritionists and other health
professionals who wish to assess diet in a study or as part of clinical services. It is not …

Context: The gut microbiota may influence the risk of breast cancer through effects on
endogenous estrogens. Objective: The objective of the study was to investigate whether …

Objective: It has been hypothesized that people who typically report experiencing negative
emotions are at greater risk for disease and those who typically report positive emotions are …