Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Unhealthy foods, lifestyle, environmental factors, ultraviolet radiation, and other factors are
responsible for overoxidation, which generates free radicals and leads to oxidative stress …

Twenty-five wild edible mushrooms from Northeastern Thailand were analyzed for their
antioxidant activities, proteins, sugars, β-glucan, and phenolic profiles. Results showed that …

In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status
(TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr …

Consumption of mushroom has increased remarkably because of their desirable aroma,
taste and high nutritional content. Wild edible mushrooms (WEM) are well known for their …

The objective of this investigation was to assess the antioxidant and antidiabetic abilities of
Garcinia cowa Roxb., a Thai native plant that has a history of use in traditional medicine in …

Species of Cantharellus contain carotenoid pigments, which produce yellow, orange and
red colours. As microscopic characters are of limited value to separate species, colour has …

Experimental research has been focusing on developing new substrates for growing
shiitake mushrooms as alternatives to the standard oak sawdust substrate. The selection of …

Context: Vegetables are sources of natural antioxidants which have beneficial health-
promoting properties. Aims: This research was conducted to evaluate the antioxidant …

Medicinal mushrooms viz. Ganoderma applanatum, Ganoderma lipsiense, Ganoderma
chalceum and Ganoderma tsugae are important forest products of Similipal Biosphere …