A comprehensive review on the main honey authentication issues: Production and origin
S Soares, JS Amaral, MBPP Oliveira… - … Reviews in Food …, 2017 - Wiley Online Library
Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …
also for its health benefits. Owing to characteristics that are essentially or exclusively related …
Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: a comprehensive review
Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …
of both organic and inorganic constituents. The composition of honey is strongly influenced …
Stingless bee honey, the natural wound healer: A review
MA Abd Jalil, AR Kasmuri, H Hadi - Skin Pharmacology and Physiology, 2017 - karger.com
Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …
The honey produced by this bee has been widely used across time and space. The …
[HTML][HTML] Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
A Boussaid, M Chouaibi, L Rezig, R Hellal… - Arabian journal of …, 2018 - Elsevier
The present study was undertaken to determine the physicochemical, biochemical, and
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …
Monofloral honeys as a potential source of natural antioxidants, minerals and medicine
Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …
[HTML][HTML] An overview of physicochemical characteristics and health-promoting properties of honeydew honey
SKT Seraglio, B Silva, G Bergamo… - Food Research …, 2019 - Elsevier
Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
[HTML][HTML] Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
JMB de Sousa, EL de Souza, G Marques… - LWT-Food Science and …, 2016 - Elsevier
Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris
Latrelle in a Brazilian semi-arid region were analyzed regarding their physicochemical …
Latrelle in a Brazilian semi-arid region were analyzed regarding their physicochemical …
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy
Abstract The South African honey industry will benefit from a reliable method that can verify
authenticity as well as detect fraudulence of honey that is on the market. This work presents …
authenticity as well as detect fraudulence of honey that is on the market. This work presents …
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
MB Sakač, PT Jovanov, AZ Marić, LL Pezo… - Food chemistry, 2019 - Elsevier
Forty-five honey samples of three honey types–two monofloral (acacia and sunflower) and
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …
Physicochemical and biochemical properties of honeys from arid regions
This study was conducted to evaluate the quality of 11 honeys from arid regions for first time,
and compare it with 5 different honeys from non-arid regions. Mean values obtained for …
and compare it with 5 different honeys from non-arid regions. Mean values obtained for …