Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …

Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …

The present study was undertaken to determine the physicochemical, biochemical, and
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris
Latrelle in a Brazilian semi-arid region were analyzed regarding their physicochemical …

Abstract The South African honey industry will benefit from a reliable method that can verify
authenticity as well as detect fraudulence of honey that is on the market. This work presents …

Forty-five honey samples of three honey types–two monofloral (acacia and sunflower) and
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …

This study was conducted to evaluate the quality of 11 honeys from arid regions for first time,
and compare it with 5 different honeys from non-arid regions. Mean values obtained for …