Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Essential oils (EOs) seem to be more versatile and consist of a variety of volatile and organic
biological active substances that are also employed as the better substitutes in the bacteria …

It is accepted that the medicinal use of complex mixtures of plant-derived bioactive
compounds is more effective than purified bioactive compounds due to beneficial …

Large amounts of agricultural waste, especially marine product waste, are produced
annually. These wastes can be used to produce compounds with high-added value …

Electrospinning is an inexpensive and powerful method that employs a polymer solution and
strong electric field to produce nanofibers. These can be applied in diverse biological and …

Many jurisdictions across the globe consider circular economy as their principal strategy in
their climate action plan, which aims to reduce emissions in the short-term and eventually …

As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Lemon balm, mint, and basil were used to determine whether light modification (plants
grown under pearl shade nets with 40% shaded index or in un-shaded open field) could …

In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme
(Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …