Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

Recent advances in next generation sequencing (NGS) technologies have led the surge of
genomic resources for the improvement legume crops. Advances in high throughput …

The cashew is an edible tree nut crop having a wide range of food and industrial
applications. Despite great economic importance, the genome-wide characterization of …

Trait tagging through molecular markers is an important molecular breeding tool for crop
improvement. SSR markers encoded by functionally relevant parts of a genome are well …

Corchorus capsularis (white jute) and C. olitorius (dark jute) are the two principal cultivated
species of jute that produce natural bast fiber of commercial importance. We have identified …

Abstract Background Chickpea (Cicer arietinum) is a widely grown legume crop in tropical,
sub-tropical and temperate regions. Molecular breeding approaches seem to be essential …

Among various insecticides under study, rynaxypyr 18.5 SP@ 30 g ai/ha was most effective
insecticide in minimizing the larval population of pigeonpea pod borers viz., gram pod borer …

Unprecedented developments in legume genomics over the last decade have resulted in
the acquisition of a wide range of modern genomic resources to underpin genetic …

Microsatellites also known as simple sequence repeats (SSRs) consist of 1–6 nucleotide
long repeating units. The importance of mitochondrial SSRs (mtSSRs) in fields like …

Simple sequence repeats (SSRs) are regions in DNA sequence that contain repeating
motifs of length 1–6 nucleotides. These repeats are ubiquitously present and are found in …