The facultative intracellular bacterium Listeria monocytogenes (L. monocytogenes) is the
causative agent of listeriosis, a severe invasive illness. This ubiquitous species is widely …

Listeria monocytogenes is a pathogenic bacterium present in several environments able to
survive and proliferate in food processing plants, contaminating products that when ingested …

Listeria (L.) monocytogenes is a foodborne pathogen that can cause disease, mainly in
elderly, pregnant or immunocompromised persons through consumption of contaminated …

Listeria monocytogenes is a ubiquitous bacteria and causative agent of zoonotic listeriosis
with high mortality. The consumption of contaminated animal-derived foods has been linked …

Listeriosis is a serious infectious disease with one of the highest case fatality rates (ca. 20%)
among the diseases manifested from bacterial foodborne pathogens in humans, while dairy …

Listeria monocytogenes is a foodborne pathogen that represents a serious concern for
ready-to-eat (RTE) meat products due to its persistence in production facilities. Among the …

Listeria monocytogenes is the bacterial causative agent of listeriosis, a life-threatening
disease for humans, mainly transmitted through contaminated food. Human clinical isolates …

Temperature abuse often occurs during the elaboration and storage of Mexican-style pork
chorizo that usually is prepared following a diversity of recipes with variations of the …

It is profitable to export fresh meat overseas, where it is often regarded as a premium
commodity. Meeting this demand for fresh meat, however, necessitates long export times …

This study aimed to evaluate the ability of biofilm formation by L. monocytogenes from the
meat processing industry environment, as well as the use of different combinations of …