The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

Heat stress (HS) caused by rapidly warming climate has become a serious threat to global
food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world's …

Abiotic stresses such as high temperature, salinity, and drought adversely affect the survival,
growth, and reproduction of plants. Plants respond to such unfavorable changes through …

An increase in ambient temperature throughout the twenty-first century has been described
as a “worldwide threat” for crop production. Due to their sessile lifestyles, plants have …

Heat stress greatly threatens crop production. Plants have evolved multiple adaptive
mechanisms, including alternative splicing, that allow them to withstand this stress …

Main conclusion There is a need to integrate conceptual framework based on the current
understanding of salt stress responses with different approaches for manipulating and …

As a result of global warming, plants are subjected to ever-increasing abiotic stresses
including heat and drought. Drought stress frequently co-occurs with heat stress as a result …

Global climate change has great impacts on plant growth and development, reducing crop
productivity worldwide. Rice (Oryza sativa L.), one of the world's most important food crops …

Plant can acquire tolerance to environmental stresses via transcriptome reprogramming at
transcriptional and alternative splicing (AS) levels. However, how AS coordinates with …

Rice (Oryza sativa L.) is the most important food crop for at least half of the world's
population. Due to improved living standards, the cultivation of high‐quality rice for different …