Type, quality, and origin of cereals in diets of poultry and pigs could influence gut microbes
and affect their diversity and function, thereby impacting the intestinal function of the …

Wheat bran, while a nutritious and economic feed ingredient, contents high levels of non-
starch polysaccharides which entraps nutrients and interferes digestion and absorption. To …

An experiment was conducted to evaluate the effects of phytase and multicarbohydrase
(MC) on growth performance, bone ash, and nutrient digestibility in broilers fed a …

Total digestible nutrient (TDN) values represent utilisable energy contents of feedstuffs, and
these are extremely important values in order to provide adequate energy supply for …

Protein sources from cereals are used in broiler diets, usually in order to reduce feeding
costs. However, their efficient use in poultry diets is limited by the level of fiber whose …

Environmentalists are now becoming very concerned about issues related to air pollutants
especially ammonia emissions from the broiler industry. Ammonia produced by broiler farms …

This study evaluated the nutrient and energy digestibility of untoasted soybean meal (USM)
extruded at three different temperatures, compared to toasted soybean meal (SBM), in …

Two experiments were performed to assess the effects of an enzyme preparation (containing
α-galactosidase and xylanase) on chicken performance, carcass traits, footpad dermatitis …

Aim. To determine the formation of bound amino acids in grain of new wheat varieties and its
biological value. Methods. Field, physical-chemical, computational, analysis. Results. The …

The digestive system of the weaned piglets can be affected by the type of ingredients
present in the diet, and a high fibre content in diets can limit the use of other nutrients and …