Lycopene in the prevention of cardiovascular diseases
S Przybylska, G Tokarczyk - International Journal of Molecular Sciences, 2022 - mdpi.com
Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide.
Oxidative stress and inflammation are pathophysiological processes involved in the …
Oxidative stress and inflammation are pathophysiological processes involved in the …
Tomato as potential source of natural additives for meat industry. A review
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …
and economic problem. However, these by-products contain multiple bioactive compounds …
Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …
originally present or added to food matrices. However, because they are part of the food …
Sustainable use of fruit and vegetable by-products to enhance food packaging performance
F Dilucia, V Lacivita, A Conte, MA Del Nobile - Foods, 2020 - mdpi.com
Fruit and vegetable by-products are the most abundant food waste. Industrial processes
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …
Sustainable valorization of tomato by-products to obtain bioactive compounds: Their potential in inflammation and cancer management
Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …
discarded products valorization whether due to the overproduction of fresh tomatoes or to …
Valorization of tomato waste as a source of carotenoids
Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …
vegetables are the main source of bioactive compounds; in most cases, wastes and …
[HTML][HTML] Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
MC Coelho, AS Rodrigues, JA Teixeira, ME Pintado - Food Chemistry, 2023 - Elsevier
The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …
aims to optimise production, minimise energy costs and waste streams while ensuring high …
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
AN Grassino, J Ostojić, V Miletić, S Djaković… - Innovative food science …, 2020 - Elsevier
In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …
A comprehensive overview of tomato processing by-product valorization by conventional methods versus emerging technologies
The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …
manufacturing industries all over the world, annually generating considerable quantities of …
Phytochemicals derived from agricultural residues and their valuable properties and applications
M Oleszek, I Kowalska, T Bertuzzi, W Oleszek - Molecules, 2023 - mdpi.com
Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …
the risk of pollution as well as management and economic problems. Simultaneously, non …