The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

Perishable products require special handling measures that may have social and
environmental impacts along with their well-known economic aspects. Therefore, the …

Purpose The purpose of this paper is to explore the increased research attention gained by
sustainability in food supply chain management. Although previous review studies have …

Adding green elements in logistics functions have biggest impact in shaping the supply
chains towards sustainability. Business strategies must promote environmentally conscious …

In the last decade, food and drink supply chain management has become an important part
of global operations strategy. The global food and drink industries (FDIs) is establishing …

A green and resilient (G-Resilient) supply chain network is designed for perishable products
under disruption risks and epistemic uncertainties. This study aims to minimize effects of the …

The challenge of selecting the best transportation mode is one of the most significant issues
that organizations deal with during the product delivery phase. Many criteria that influence …

Sustainable development, logistics, and supply chain are being combined into three
increasingly connected and topical global research areas. Therefore, this paper's novelty …

The growing concern of leading a healthy and balanced lifestyle has instigated the rise of
the global consumption of fresh fruits and vegetables. However, the overall supply chain …

Starvation and food insecurity are on an upward trajectory as the world population and food
prices increase. Food insecurity continues to create life-threatening health concerns while a …