As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

As a result of climate change, drought is predicted to pose greater pressure on food
production system than in the past. At the same time, crop yield co-varies with both …

Highlights•Cassava leaves are a rich source of protein, minerals, and vitamins.•Antinutrients
and cyanogens in cassava leaves restricts their use as human food.•Consumption of …

Urban agriculture is receiving increasing attention throughout the developing world, but
debate rages as to whether it is a blessing or a curse. Some see it as savior for the poor …

As a consequence of an increase in world population, food demand is expected to grow by
up to 110% in the next 30–35 yr. The population of sub‐Saharan Africa is projected to …

The war in Ukraine has caused severe disruption to national and worldwide food supplies.
Ukraine is a major exporter of wheat, maize, and oilseeds, staples that are now suffering a …

Cassava products obtained in two major Australian cities, Melbourne and Canberra, were
analysed for total cyanide content using the picrate method. In Melbourne in 2010, ready to …

The purpose of this study was to assess the quality of cassava cultivars, in terms of
cyanogenic potential and composition of macro-and micronutrients, sampled from different …

This paper reviews and analyzes key features from cassava breeding at the International
Center for Tropical Agriculture (CIAT) over 50 years and draws lessons for public breeding …