Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Rheumatoid arthritis (RA) is a chronic autoimmune disease that primarily affects the joints.
Microbial infection is considered a crucial inducer of RA. Alterations in the composition of …

Objectives A European League Against Rheumatism taskforce was convened to review the
literature and develop recommendations on lifestyle behaviours for rheumatic and …

It is well-established that the nutritional deficiency or inadequacy can impair immune
functions. Growing evidence suggests that for certain nutrients increased intake above …

ABSTRACT A healthy balanced diet is crucial in protecting the immune system against
infections and diseases. Poor diets, such as the Western diet, contribute to the development …

The immune system is vital for safeguarding the human body against infections and
inflammatory diseases. The role of diet and meal patterns in modulating immune function is …

Background Many patients with rheumatoid arthritis (RA) report symptom relief from certain
foods. Earlier research indicates positive effects of food and food components on clinical …

Chronic inflammatory diseases, such as rheumatoid arthritis (RA), systemic lupus
erythematosus (SLE), and psoriasis and infections, such as periodontal disease and HIV …

In this review paper, the latest literature on the functional properties of phospholipids in
relation to inflammation and inflammation-related disorders has been critically appraised …

Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed
to provide a broad spectrum of health benefits, such as inhibiting inflammation …