Mathematical models are important tools for optimizing the design and operation of solid-
state fermentation (SSF) bioreactors. Such models must describe the kinetics of microbial …

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial
Responses in Foods provides the latest information on techniques in mathematical …

Food caching is a behavioural strategy used by a wide range of animals to store food for
future use. When food is stored, it is susceptible to environmental conditions that can lead to …

A new logistic model for bacterial growth was developed in this study. The model, which is
based on the logistic model, contains an additional term for expression of the very low rate of …

The growth of pathogenic bacteria Escherichia coli O157: H7, Salmonella spp., and Listeria
monocytogenes on iceberg lettuce under constant and fluctuating temperatures was …

The effect of oregano essential oil and film permeability on the behaviour of Salmonella
typhimurium in sterile and naturally contaminated beef fillets stored under aerobic, modified …

Staphylococcus aureus growth and its enterotoxin production in sterilized milk were
modeled with a modification of a new logistic model recently developed by us. The modified …

The aim of the present study was the development of a common predictive shelf life model,
which is applicable for fresh pork as well as fresh poultry meat. Based on the growth of …

The present article discusses the use of modified Lotka–Volterra equations in order to
stochastically simulate the behaviour of Listeria monocytogenes and lactic acid bacteria …

Microbial enhanced oil recovery (MEOR) is a method that utilises bacteria or bioproducts to
increase oil recovery at the tertiary stage. Clostridium sp. produces biosurfactant that alters …