A one health approach relative to trematode-caused diseases of people and animals associated with aquaculture

H Madsen, HM Nguyen, GR Lanza… - Reviews in Fisheries …, 2022 - Taylor & Francis
A marked increase in food production is necessary if the World Health Assembly goal of
ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end …

[HTML][HTML] Buccal swabs for long-term DNA storage in conservation genetics of fish: One-and-a-half-year analysis timeframe

S Sciuto, S Colussi, G Esposito, A Meletiadis… - Global Ecology and …, 2024 - Elsevier
Conservation genetic research is essential for the management and recovery of endangered
taxa. However, the invasive collection of biological material for DNA analysis is …

Quality indicators of fish from the water of the southern region of Ukraine

OO Holubenko, LO Tarasenko, VO Rud - Scientific Messenger of LNU …, 2023 - nvlvet.com.ua
A study of the fish caught in the reservoirs of the Khadzhibey estuary (Odesa region) was
conducted in order to determine its quality and safety according to microbiological …

4 Endogenous Enzymes

I Ghosh, H Liu, BK Simpson… - Handbook of Seafood and …, 2024 - books.google.com
Globally, the supply and demand chain for fish production and consumption continue to
grow, with an increase of about 122% in fish consumption from 1990 to 2018 (FAO, 2020) …

ВЕТЕРИНАРНО-САНІТАРНА ОЦІНКА ПОКАЗНИКІВ БЕЗПЕЧНОСТІ І ЯКОСТІ РИБИ ХАДЖИБЕЙСЬКОГО ЛИМАНУ

ОО Голубенко - 2024 - lib.osau.edu.ua
У Одеській області є нагальною зацікавленість у розвитку ставового і озерного
рибництва, з метою акліматизації промислових видів риб та зариблення водойм. Усі ці …

[PDF][PDF] COLLEGE OF AGRICULTURE AND NATURAL RESOURCES

JO BEDIAKO - 2022 - researchgate.net
Ghana had a serious production mishap in 2018 with high fish mortality on Lake Volta.
Bacteria pathogens like Streptococcus agalactiae and the Infectious Spleen Necrosis Virus …

Endogenous Enzymes

I Ghosh, H Liu, BK Simpson, Y Zhang - Handbook of Seafood and … - taylorfrancis.com
Endogenous enzymes in fish and shellfish are naturally occurring enzymes in these species
that have several modes of action such as protein degrading, lipid degrading, carbohydrate …