Tomatoes, a highly perishable agricultural product, are commonly dried to extend their shelf
life. They serve as raw materials in various domains, including direct consumption and as …

Alternative renewable energy sources are the future potential energy that will benefit the
country's overall energy shortage and demand. The efficient biofuel production depends on …

Producing of biofuels from lignocellulosic biomass, such as rice straw, has increased with
the need to reduce dependence on fossil fuels and mitigate climate change. However, the …

Mangoes have a short shelf life because of their high-water content. This study aimed to
compare the effect of three drying methods (HAD, FIRD and VFD) on mango slices to …

In this study, the effects of pomegranate peel extract concentration (2.5–10%), drying
temperature (160–190° C), and feed flow rate (0.6–1 mL/s) on the properties of …

This study investigates the applicability of a microwave–convective dryer (MCD) to the
processing of pumpkin slices considering the influence of process variables such as air …

Aim of study: To develop a new type of cabbage (Brassica oleracea L.) harvesting
mechanism in the laboratory that can be used in small-scale cabbage harvester in Indian …

For food drying, moisture content and shrinkage are vital in the drying process. This paper is
concerned with the moisture ratio modeling and prediction issues of the Hami melon drying …

Juice as a healthy drink is currently being consumed by a large percentage of the world's
population. Juices are considered an essential component of the diet. In addition, the first …

Laying hen manure (LHM) is a major source of pollution due to its high nitrogen (N) and
moisture content (MC). Therefore, reducing the MC of LHM is necessary to retain its …