With the acceleration of urbanization and industrialization, carbon neutrality and peak
carbon dioxide emissions have become common sustainability goals worldwide. However …

The globalization led to the opportunity to make available several food products in all over
the world, with positive returns for the profitability of the food industries and for consumers …

High-quality, gluten-free doughs and bakery products are clearly more difficult to produce
than wheat flour-based products. The poor quality of the breads that are currently available …

Pasta, bread, and bakery products are considered worldwide as essential foods for human
nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide …

Background Worldwide, bread and other baked products are considered to be essential for
human nutrition. Current research is focused on technological and nutritional improvements …

Durum wheat performance in the Mediterranean climate is limited when water scarcity
occurs before and during anthesis. The present research was performed to determine the …

The unequivocal economical and social values of bread as a staple food commodity lead to
constant interests in optimizing its postproduction quality and extending its shelf life, which is …

Abstract Background and Objectives Wheat is essential to secure nutrition for the world's
population. Its unique processing properties are largely determined by gluten protein …

A review of the role of sulfur (S) in crop production is presented, with a particular emphasis
on major crops including corn (Zea mays L.), rice (Oryza sativa L.), and wheat (Triticum …

Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of
storage biopolymers, which directly determines the harvested grain yield and quality …