Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Natural, semi-natural, and extensively managed oak woodlands and forests are prevalent
across the world. These lands fulfil a range of ecosystem services, goods, and functions …

Contemporary agriculture is often criticized for its industrial scale, adverse effects on
nutrition, rural employment and the environment, and its disconnectedness from nature and …

The contribution of cattle production to climate change is increasingly recognized, and there
is a need to identify those systems minimizing emissions and maximizing carbon (C) sinks …

Taking into account that in the literature on pork-production Life Cycle Assessment (LCA)
there are a few studies about the Iberian pig, the present article evaluates an extensive …

Iberian pig production has its own quality regulation, which defines different handling and
feeding systems for this breed. These differences influence production costs, market price …

The Iberian pork industry has proven to be very important in South-Western Europe, not only
due its contribution to the economy of the area, but also because of the peculiarities of the …

Environmental assessment of pig production systems using local breeds remains poorly
documented in the literature. So far, studies did not account for specificities of outdoor …

This paper focus on the difficulty of applying an apparently clear and transparent concept
that refers to an emblematic Mediterranean historical and cultural landscape: the dehesa …

Simple Summary Outdoor-reared European wild boar (Sus Scrofa L.) is regarded as a
delicacy by consumers due to its favourable meat properties and an association with high …