[HTML][HTML] Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: a …
J Morze, A Danielewicz, G Hoffmann… - Journal of the Academy …, 2020 - Elsevier
Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …
burden. Objective This study aimed to update the body of evidence on the associations …
Evaluation of dietary patterns and all-cause mortality: a systematic review
Importance The 2020 Dietary Guidelines Advisory Committee conducted a systematic
review of existing research on diet and health to inform the current Dietary Guidelines for …
review of existing research on diet and health to inform the current Dietary Guidelines for …
Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Background & Aims Epidemiologic and murine studies suggest that dietary emulsifiers
promote development of diseases associated with microbiota dysbiosis. Although the …
promote development of diseases associated with microbiota dysbiosis. Although the …
High‐quality diet, physical activity, and college education are associated with low risk of NAFLD among the US population
Abstract Background and Aims The effects of diet quality (DQ), physical activity (PA), and
socioeconomic status (SES) on the risk of NAFLD are unclear. We examined the association …
socioeconomic status (SES) on the risk of NAFLD are unclear. We examined the association …
Behavioral counseling to promote a healthy diet and physical activity for cardiovascular disease prevention in adults with cardiovascular risk factors: updated evidence …
EA O'Connor, CV Evans, MC Rushkin, N Redmond… - Jama, 2020 - jamanetwork.com
Importance Cardiovascular disease is the leading cause of death in the US, and poor diet
and lack of physical activity are major factors contributing to cardiovascular morbidity and …
and lack of physical activity are major factors contributing to cardiovascular morbidity and …
[HTML][HTML] Adherence to the healthy eating index–2015 and other dietary patterns may reduce risk of cardiovascular disease, cardiovascular mortality, and all-cause …
ABSTRACT Background: The Healthy Eating Index–2015 (HEI-2015) score measures
adherence to recommendations from the 2015–2020 Dietary Guidelines for Americans. The …
adherence to recommendations from the 2015–2020 Dietary Guidelines for Americans. The …
Diversity of plant DNA in stool is linked to dietary quality, age, and household income
BL Petrone, A Aqeel, S Jiang… - Proceedings of the …, 2023 - National Acad Sciences
Eating a varied diet is a central tenet of good nutrition. Here, we develop a molecular tool to
quantify human dietary plant diversity by applying DNA metabarcoding with the chloroplast …
quantify human dietary plant diversity by applying DNA metabarcoding with the chloroplast …
A phase 2 dose‐finding study of lonafarnib and ritonavir with or without interferon alpha for chronic delta hepatitis
C Yurdaydin, O Keskin, E Yurdcu, A Çalişkan… - …, 2022 - Wiley Online Library
Abstract Background and Aims Proof‐of‐concept studies demonstrated lonafarnib (LNF), a
first‐in‐class oral prenylation inhibitor, efficacy in patients infected with HDV. The lonafarnib …
first‐in‐class oral prenylation inhibitor, efficacy in patients infected with HDV. The lonafarnib …
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
Changing what foods we eat could reduce environmental harms and improve human health,
but sweeping dietary change is challenging. We used dietary intake data from a nationally …
but sweeping dietary change is challenging. We used dietary intake data from a nationally …
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among US adults, 1999–2018
M O'Hearn, J Erndt-Marino, S Gerber… - Nature …, 2022 - nature.com
Abstract The Food Compass is a nutrient profiling system (NPS) to characterize the
healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of …
healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of …