Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

Consumers have the right to know what is in the food they are eating. Accordingly, European
and global food regulations require that the provenance of the food can be guaranteed from …

A major principle and guiding tool for the food safety assessment of genetically engineered
(GE) crops is the concept of “substantial equivalence” according to principles outlined in the …

The compositional equivalency between genetically modified (GM) crops and nontransgenic
comparators has been a fundamental component of human health safety assessment for 20 …

Agricultural innovation has always involved new, science-based products and processes
that have contributed reliable methods for increasing productivity and sustainability …

Crop improvement by genetic modification remains controversial, one of the major issues
being the potential for unintended effects. Comparative safety assessment includes targeted …

To improve the probability of detecting unintended side effects during maize gene
manipulations by bombardment, proteomics was used as an analytical tool complementary …

The advent of proteomics has made it possible to identify a broad spectrum of proteins in
living systems. This capability is especially useful for crops as it may give clues not only …

In this article, the topic of plant proteomics is reviewed based on related papers published in
the journal Proteomics since publication of the first issue in 2001. In total, around 300 …

Background Plants engineered for abiotic stress tolerance may soon be commercialized.
The engineering of these plants typically involves the manipulation of complex multigene …