Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
W Jia, A Guo, W Bian, R Zhang, X Wang… - Critical Reviews in Food …, 2023 - Taylor & Francis
Preservatives are added as antimicrobial agents to extend the shelf life of meat. Adding
preservatives to meat products can affect their flavor and nutrition. This review clarifies the …
preservatives to meat products can affect their flavor and nutrition. This review clarifies the …
Effects of APOE4 on omega-3 brain metabolism across the lifespan
Abstract Omega-3 (n-3) polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid
(DHA), have important roles in human nutrition and brain health by promoting neuronal …
(DHA), have important roles in human nutrition and brain health by promoting neuronal …
Concentrate supplementation improves cold-season environmental fitness of grazing yaks: Responsive changes in the rumen microbiota and metabolome
S Yi, H Wu, Y Liu, D Dai, Q Meng, S Chai… - Frontiers in …, 2023 - frontiersin.org
Yak (Bos grunniens) is an important economic animal species on the Qinghai-Tibet Plateau.
Yaks grazed in the cold season often suffer from nutritional stress, resulting in low …
Yaks grazed in the cold season often suffer from nutritional stress, resulting in low …
[HTML][HTML] Differentiating human phospholipase A2's activity toward phosphatidylinositol, phosphatidylinositol phosphate and phosphatidylinositol bisphosphate
D Hayashi, EA Dennis - Biochimica et Biophysica Acta (BBA)-Molecular and …, 2024 - Elsevier
Abstract Phospholipase A 2's (PLA 2's) constitute a superfamily of enzymes that hydrolyze
the sn-2 fatty acyl chain on glycerophospholipids. We have previously reported that each …
the sn-2 fatty acyl chain on glycerophospholipids. We have previously reported that each …
A study on the catalytic domain of pork phospholipase A2: Enzymatic properties and hydrolysis characteristics of phosphatidylcholine and its hydroperoxide
Y Liu, J Ma, J Xu, P Li, D Wang, M Zhang… - International Journal of …, 2024 - Elsevier
Abstract Endogenous phospholipase A 2 (PLA 2) plays an important role in phospholipids
degradation during cured meat products manufacturing. The present study was undertaken …
degradation during cured meat products manufacturing. The present study was undertaken …