Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Brown seaweeds are rich source of functional polysaccharides that exhibit various
bioactivities. However, Malaysian seaweeds are under-utilised, leading to low revenue …

Seaweeds can produce variety of bioactive components for the benefits of humans.
Malaysia is one of the countries to produce red seaweeds, which are popular secondary …

Seaweeds are gaining a considerable amount of attention for their antioxidant and
antibacterial properties. Caulerpa racemosa and Caulerpa lentillifera, also known as 'sea …

The seaweed biorefinery is the analog of a petroleum refinery to produce a wide variety of
chemicals and fuels using the technological invention from seaweed biomass in a …

Seaweeds have a growing number of successful applications in the food industry, medicine
and in the cosmetic industry, which increases the importance of evaluating their chemical …

Rumput laut cokelat mengandung berbagai metabolit (karotenoid, laminarin, alginat,
fukoidan, manitol dan florotanin) yang berfungsi sebagai bahan anti-kanker, antioksidan …

In recent years, seaweeds drew the intense attention of the researchers owing their
biological properties with their multi assorted applications to the humans. Red seaweeds are …