Recently, climate change has become more visible, with weather extremes and natural
disasters causing more economic damage than ever before. Given all the factors that …

The study was aimed at evaluating the presence of antibiotic-resistant Staphylococcus
aureus in retailed raw chicken meat from retail stores intended for human consumption. The …

A comparative analysis of the spatial transformation of two different farm-size cattle systems,
in Hungary and Slovenia, is presented in this paper. Concentration, mobility, and spatial …

Abstract The Meat and Food Manufacturing are susceptible to contamination and many
other foodborne diseases that can arise in food manufacturing areas due to poor personal …

Agriculture has been essential for humanity's survival, progress, and well-being throughout
history, and yet it remains an essential and challenging sector of the global economy. While …

Chicken meat are easily contaminated with different microorganisms including spoilage and
pathogenic bacteria, posing risks that may lead to health hazard for consumer. Employing …