Background There is substantial interest in immunotherapy and biologicals in IgE‐mediated
food allergy. Methods We searched six databases for randomized controlled trials about …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients
with IgE-mediated food allergy and is in the process of transitioning to clinical practice …

Food allergy is a common condition for which the only currently approved treatments are
avoidance of the allergenic food and administration of emergency medications on accidental …

One hundred and ten years after Noon's first clinical report of the subcutaneous application
of allergen extracts, allergen immunotherapy (AIT) has evolved as the most important pillar …

Food allergy (FA) is a potentially life‐threatening chronic condition that is becoming an
increasing public health problem worldwide. This systematic review (SR) was carried out to …

Information for Category 1 CME Credit Credit can now be obtained, free for a limited time, by
reading the review articles in this issue. Please note the following instructions. Method of …

IgE-mediated food allergies are caused by adverse immunologic responses to food proteins.
Allergic reactions may present locally in different tissues such as skin, gastrointestinal and …