There is growing evidence that the gut microbiota is associated with various aspects of
human health, including immune system regulation, vitamin synthesis, short-chain fatty acid …

The global prevalence of cancer continues to increase, so does its mortality. Strategies that
can prevent/treat this condition are therefore required, especially low-cost and low-toxicity …

Since animal proteins may pose a threat to the global environment and human health, the
development of alternative proteins has become an inevitable trend in the future. Legumes …

The hazelnut seed skins (HSS) are by-products from roasting or blanching hazelnuts without
direct second utilization. The generation of HSS creates an economic and environmental …

This study systematically investigates the residue changes, processing factors (PFs), and
relation between the physicochemical properties of pesticides during peanut processing …

Seed vigor significantly affects peanut breeding and agricultural yield by influencing seed
germination and seedling growth and development. Traditional vigor testing methods are …

Peanuts hold a prominent place in global diets, but the specter of peanut allergies looms
with massive, potentially life-threatening implications. This section delves into the structural …

We attempted to synthesize nickel oxide nanoparticles (NiO-NPs) utilizing waste Arachis
hypogaea (peanut) shell extract and studied their structural, morphological, and biological …

The aim of this study was to assess the gamma-aminobutyric acid (GABA) production in
plant-based fermented beverages with kefir cultures (milk and water kefir). Water-soluble …

Agricultural and food waste is one of the most important wastes in the food chain, generated
by both industrial and domestic use. All over the world, these wastes with valuable …