Abstract Agriculture in West Africa faces the challenge of meeting the rising demand for food
as national incomes and populations increase while production becomes more uncertain …

Wheat (Triticum aestivum) production in the rainfed area of Pothwar Pakistan is extremely
vulnerable to high temperature. The expected increase in temperature due to global …

Plant breeders and agricultural scientists of the 21st century are challenged to increase the
yield potentials of crops to feed the growing world population. Climate change, the resultant …

Pulse microgreens (mung bean, chickpea and lentil) were evaluated for compositional
changes as a function of photoperiod. The pulse microgreens were cultivated under …

Plant height and flowering time are important agronomic traits that directly affect soybean
[Glycine max (L.) Merr.] adaptability and yield. Here, the Glycine max long internode 1 …

Developing new cropping strategies (very early sowing, crop expansion at higher latitudes,
double cropping) to improve soybean production in Europe under climate change needs a …

The objective of this study was to investigate the capability of modifying the irrigation and
nitrogen application rates as an adaptation to climate change, especially, increasing air …

Legumes have an important role in European agriculture. They assimilate N2 to sustainably
support maximum crop growth, in turn providing high-protein food for human consumption …

Identification of functionally relevant potential genomic loci using an economical, simpler
and user-friendly genomics-assisted breeding strategy is vital for rapid genetic dissection of …

Featured Application The emission of the volatile organic compounds from plants could be
used to indicate plant stress. The current study may help in choosing plants that can …