The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …

With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

The use of synthetic antioxidants has been associated with serious concerns for human and
environmental health. During ripening stages, tomato fruit is exposed to different abiotic …

Cardiovascular diseases (CVD) and its main underlying cause, atherothrombosis, are the
major culprits of morbidity and mortality worldwide. Apart from the treatment of …

The phenolic content and antioxidant and antimutagenic activities from the peel and seeds
of different tomato types (grape, cherry, bola and saladette type), and simulated tomato …

The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …

Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a
vascular damage, the endothelium releases protein factors, allowing the adhesion of …