Oxidative stress is the result of the imbalance between reactive oxygen species (ROS)
formation and enzymatic and nonenzymatic antioxidants. Biomarkers of oxidative stress are …

The antioxidant ability is the link and bridge connecting a variety of biological activities.
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …

Background We conducted a systematic review and meta-analysis of prospective studies to
clarify the relation of fruit and vegetable consumption with incident breast cancer. Methods …

Background & aims COVID-19 is an emergency public health problem of global importance.
This study aimed to investigate the effect of foods and nutrients as complementary …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …

Organic selenium and tellurium compounds are known for their broad-spectrum effects in a
variety of experimental disease models. However, these compounds commonly display high …

Mitochondria are metabolically active organelles that produce significant reactive oxygen
species, linked with aging and degenerative diseases. In recent years, particular focus has …

Heat induced stress associated with dry climatic conditions in the tropics does have adverse
effects reproduction in rabbits, and this in-turn impacts negatively on the income of rabbit …

This study assessed the effectiveness of presybiotics, prosybiotics and synbiotics on
reducing serum oxidative stress parameters. PubMed/Medline, Ovid, Google Scholar, ISI …

Abstract Pure 100% fruit juice (100% FJ) provides a source of nutrients and bioactive
substances, such as flavonoids, carotenoids and pectin, and counts as a serving of fruit in …