A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

Growing population and increased demand for food, inefficient resource use and food
distribution, environmental impacts, and high rates of food wasted at all stages of the food …

A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …

Reducing meat consumption is central to many of the scientific debates on healthy,
sustainable diets because of the high environmental impact of meat production. Missing …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Background: There is a growing trend for vegetarian and vegan diets in many Western
countries. Epidemiological evidence suggesting that such diets may help in maintaining …

In response to calls to expand knowledge on consumer willingness to reduce meat
consumption and to adopt a more plant-based diet, this work advances the construct of meat …