Fungi play many roles in different ecosystems. The precise identification of fungi is important
in different aspects. Historically, they were identified based on morphological characteristics …

Abstract Objective of the Review Edible mushrooms are found to be foods with high
nutritional content, which have been shown to be more widely used ingredients in cooking in …

Microalgae are considered as a potential source of bioactive compounds to be used in
different fields including food and pharmaceutical industry. In this context, fatty acid esters of …

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) represent a novel class of
bioactive lipids with significant physiological roles. However, their identification, particularly …

A rare medicinal fungus called Taiwanofungus camphoratus gives people resistance to
illness. In order to effectively obtain high− quality T. camphoratus mycelia, we added …

Mushrooms, a diverse group of fungi, have long been a staple in human diets and traditional
medicine practices. In recent years, these fungi have garnered attention for their rich content …

Fungi play many roles in different ecosystems. The precise identification of fungi is important
in different aspects. Historically, they were identified based on morphological characteristics …

Mushrooms, celebrated for centuries as culinary delicacies, are increasingly recognized as
nature's storehouses of bioactive compounds with profound implications for human health …