Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment?

MS Meier, F Stoessel, N Jungbluth, R Juraske… - Journal of environmental …, 2015 - Elsevier
Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

D Nijdam, T Rood, H Westhoek - Food policy, 2012 - Elsevier
Animal husbandry, aquaculture and fishery have major impacts on the environment. In order
to identify the range of impacts and the most important factors thereof, as well as to identify …

[HTML][HTML] Calculation of external climate costs for food highlights inadequate pricing of animal products

M Pieper, A Michalke, T Gaugler - Nature communications, 2020 - nature.com
Although the agricultural sector is globally a main emitter of greenhouse gases, thorough
economic analysis of environmental and social externalities has not yet been conducted …

[HTML][HTML] The greenhouse gas impacts of converting food production in England and Wales to organic methods

LG Smith, GJD Kirk, PJ Jones, AG Williams - Nature communications, 2019 - nature.com
Agriculture is a major contributor to global greenhouse gas (GHG) emissions and must
feature in efforts to reduce emissions. Organic farming might contribute to this through …

Does organic farming reduce environmental impacts?–A meta-analysis of European research

HL Tuomisto, ID Hodge, P Riordan… - Journal of environmental …, 2012 - Elsevier
Organic farming practices have been promoted as, inter alia, reducing the environmental
impacts of agriculture. This meta-analysis systematically analyses published studies that …

[HTML][HTML] An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption

DGAB Oonincx, J Van Itterbeeck, MJW Heetkamp… - PloS one, 2010 - journals.plos.org
Background Greenhouse gas (GHG) production, as a cause of climate change, is
considered as one of the biggest problems society is currently facing. The livestock sector is …

Methane mitigation in ruminants: from microbe to the farm scale

C Martin, DP Morgavi, M Doreau - Animal, 2010 - cambridge.org
Decreasing enteric methane (CH4) emissions from ruminants without altering animal
production is desirable both as a strategy to reduce global greenhouse gas (GHG) …

Protein efficiency per unit energy and per unit greenhouse gas emissions: potential contribution of diet choices to climate change mitigation

AD González, B Frostell, A Carlsson-Kanyama - Food policy, 2011 - Elsevier
The production, transport and processing of food products have significant environmental
impacts, some of them related to climate change. This study examined the energy use and …

Comparing environmental impacts of beef production systems: A review of life cycle assessments

M De Vries, CE Van Middelaar, IJM De Boer - Livestock Science, 2015 - Elsevier
Livestock production, and especially beef production, has a major impact on the
environment. Environmental impacts, however, vary largely among beef systems …

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

K Mondelaers, J Aertsens, G Van Huylenbroeck - British food journal, 2009 - emerald.com
Purpose–This paper aims to perform a meta‐analysis of the literature comparing the
environmental impacts of organic and conventional farming and linking these to differences …