Diabetes and obesity are critical health concerns in the world, characterized by weak insulin
secretion and activity, leading to increased blood glucose concentrations and an …

Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …

In the present study, the yield, the chemical composition, and the antioxidant activities of the
essential oils (EOs) of eight medicinal and aromatic plants (MAPs) cultivated under two …

The objectives of this work were to determine the phytochemical composition and
antioxidant, anti-diabetic, antibacterial, anti-inflammatory, and anti-acetylcholinesterase …

In addition to the naturopathic medicines based on the antiseptic, anti-inflammatory,
anticancer, or antioxidant properties of plant extracts that have been capitalized upon …

Lavandula angustifolia is a major source of high-quality fragrance and extensively used in
aromatherapy. Lavender is widely found in the Jammu and Kashmir region of India. The aim …

This research aimed to measure the impact of provenance on the yield, chemical profile and
antimicrobial activity of Rosmarinus officinalis essential oil (EO) collected from cultivated and …

Interest in the use of essential oils (EOs) in the biomedical and food industries have seen
growing over the last decades due to their richness in bioactive compounds. The challenges …

This work investigated the possibility to introduce cultivated Rosmarinus officinalis L.
essential oil in food and pharmaceutical industry as an alternative organic compound. In first …

Cinnamomum verum (Cinnamomum genus) essential oil is commonly used in food
preparation and traditional medicines, with a broad spectrum of biological activities …