Prenylated aromatic natural products (PANPs) have received much attention due to their
biomedical benefits for human health. The prenylation of aromatic natural products (ANPs) …

Prebiotics are bioactive compounds added to or naturally found in some foods that serve as
substrates for specific host microorganisms of the gastrointestinal tract, conferring health …

We used LC-MS to identify the metabolic changes in soybean fermented by Bacillus subtilis
DC-15 to comprehend the biochemical alterations. Total 650 distinct metabolites were …

A highly sensitive and selective HPLC method for the determination of vitamin K vitamers
including phylloquinone (PK) and menaquinones (MK-4) in infant formulas is described. The …

A creatively designed novel two-step enhancement technique is presented in which B
vitamin molecules are dynamically adsorbed onto the surface of silver nanoparticles by …

Acute ischemic stroke is a major cause of morbidity and mortality worldwide, and genetic
factors play a role in the risk of stroke. Single nucleotide polymorphisms (SNPs) in the …

Günümüzde sağlıklı ve organik gıdalara olan talep giderek artmaktadır. Bu gıdalardan biri
olan mikroyeşillikler; sahip oldukları canlı renk, hassas yapı, yüksek aroma ve özellikle …

This article, the fourth in our series on vitamins and minerals, explores the fat-soluble
vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable …

The coagulation mechanism can be affected by vitamin K (VK) deficiency, a severe
nutritional imbalance that is associated with a number of comorbidities. In this study, we …

Demand for healthy and organic foods have been enourmously increasing. Microgreens are
smallsized various vegetables, cereal and plant seeds harvested after the formation of the …