Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …

Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …

Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Flavonoids have a broad spectrum of established positive effects on human and animal
health. They find an application in medicine for disease therapy and chemoprevention …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

The separation of phenolic compounds by supercritical fluid extraction has been widely
studied throughout the last two decades. This is evidenced by a number of publications and …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …