Common bean (Phaseolus vulgaris L.) is a legume crop grown all over the world and is a
very important food of mountain population of Pakistan for protein intake. The Western …

Abstract Background The Lamiaceae family contains many high‐valued medicinal, aromatic
and ornamental plant species. Several members of the genera in this family are under heavy …

The aim of conservation of biodiversity and genetic resources is to secure existing genetic
biodiversity while allowing evolution and to build a wide base of genetic resources that meet …

Microsatellites are considered the marker of choice in modern research. However, there is
no application of microsatellites in the research on the genus Thymus due to the scarcity of …

The genetic diversity among the Turkish cultivars of common bean (Phaseolus vulgaris L.)
was estimated by studying the Sequence Related Amplified Polymorphism (SRAP) …

Several species in the genus Origanum L. are important among culinary herbs in the world
and local markets as raw materials in herb and spices, pharmaceutical and cosmetic …

Methylation in DNA and chemical modification in histone proteins are the two most studied
epigenetic mechanisms in plants. There exist low-throughput and high-throughput DNA …

The current knowledge about Palestinian safflower landraces is relatively limited in terms of
phenotypic and molecular characterization, however, the purpose of this investigation was to …

Dianthus L. is one of the highly valued plant species in the family Caryophyllaceae. More
than 30,000 cultivars of commercial carnations have been recorded and there is a need for …

Sage (Salvia L.) is one of the largest genera in the family Lamiaceae. Species in the genus
are used to preserve foods and a spice for flavoring, ornamental plants in parks and …