In this review of coffee leaf rust (CLR) in Brazil, we report:(i) the historical introduction of CLR
in Brazil and the first control measures;(ii) favorable environmental conditions and times of …

Coffee is a crop of great economic importance in many countries. The organic coffee crop
stands out from other production systems by aiming to eliminate the use of synthetic …

Coffee leaf rust (CLR) is one of the most devastating leaf diseases in coffee plantations. By
knowing the symptoms, severity, and spatial distribution of CLR, farmers can improve …

The susceptibility to climate change concerns the coffee market worldwide due to possible
severe productivity losses. Brazil is the world's largest Arabica coffee producer and has …

Coffee canker, or bacterial halo blight (BHB) of coffee, is a disease caused by the
phytopathogenic bacterium Pseudomonas syringae pv. garcae (Psg), having been found for …

Nanoparticles (NPs) have a high surface/volume ratio and small size (100≤ nm, these
characteristics allow its use in the management of plant diseases in small quantities. The …

Cercospora leaf spot, an important disease in coffee caused by the fungus Cercospora
coffeicola, can appear as two distinct symptoms on leaves, which are 'brown eye spot'(BES) …

Abstract Coffee rust (Hemileia vastatrix Berk. & Br.) is one of the most prominent diseases in
coffee (Coffea arabica L.) and causes serious damage to the crop. The pathogen incubation …

Coffee leaf rust (CLR) is the most important disease in coffee and is caused by Hemileia
vastatrix. The use of a diagrammatic scale helps people more effectively evaluate rust …

BACKGROUND The occurrence of diseases can alter coffee (Coffea arabica L.) metabolism,
causing changes in the composition of coffee beans and beverage quality. However, little is …