Recent advances in the development of electrochemical aptasensors for detection of heavy metals in food

L Wang, X Peng, H Fu, C Huang, Y Li, Z Liu - Biosensors and Bioelectronics, 2020 - Elsevier
Heavy metal contamination in environment and food has attracted intensive attention from
the public since it poses serious threats to ecological system and human health. Traditional …

Current progress on understanding the impact of mercury on human health

E Ha, N Basu, S Bose-O'Reilly, JG Dórea… - Environmental …, 2017 - Elsevier
Mercury pollution and its impacts on human health is of global concern. The authors of this
paper were members of the Plenary Panel on Human Health in the 12th International …

Selenium biofortification: Strategies, progress and challenges

OP Danso, B Asante-Badu, Z Zhang, J Song, Z Wang… - Agriculture, 2023 - mdpi.com
Selenium (Se) is an essential trace element for humans and animals. Its necessity for plants
is still under examination. Due to the contradictory nature of Se and its significance, it has …

Mitigating the impact of mercury contaminants in fish and other seafood—A review

B Jinadasa, G Jayasinghe, P Pohl, SW Fowler - Marine Pollution Bulletin, 2021 - Elsevier
Mercury (Hg) is a well-known toxicant which enters the marine environment by both natural
and anthropogenic sources. Consumption of fish and other seafood that contain …

Human health risk–benefit assessment of fish and other seafood: a scoping review

ST Thomsen, R Assunção, C Afonso… - Critical Reviews in …, 2022 - Taylor & Francis
Fish and other seafood are important sources of nutrients, but they are also sources of
chemical contaminants that may cause adverse health effects. This article aimed to identify …

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder–a review

BP Martins, NM Bandarra… - Critical Reviews in Food …, 2020 - Taylor & Francis
Abstract Autism Spectrum Disorders (ASD) and Attention-Deficit/Hyperactivity Disorder
(ADHD) are two increasingly prevalent neurodevelopmental disorders. This rise may be …

[HTML][HTML] Assessment of contaminants in blue sharks from the Northeast Atlantic: profiles, accumulation dynamics, and risks for human consumers

LMF Alves, MFL Lemos, AB Moutinho, FR Ceia… - Environmental …, 2023 - Elsevier
Chemical pollution is a major threat to marine ecosystems, and top predators such as most
shark species are extremely vulnerable to being exposed and accumulating contaminants …

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

RN Alves, AL Maulvault, VL Barbosa… - Food chemistry, 2018 - Elsevier
The oral bioaccessibility of several essential and toxic elements was investigated in raw and
cooked commercially available seafood species from European markets. Bioaccessibility …

Determination of mercury, methylmercury and selenium concentrations in elasmobranch meat: fish consumption safety

A Storelli, G Barone, R Garofalo, A Busco… - International journal of …, 2022 - mdpi.com
This study measures total mercury (THg), methylmercury (MeHg) and selenium (Se)
concentrations in elasmobranch fish from an Italian market with the aim of evaluating the risk …

Effect of boiling and frying on the selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato (Solanum tuberosum L.)

Z Dong, Y Liu, G Dong, H Wu - Food Chemistry, 2021 - Elsevier
Selenium-enriched potato is a good supplement for selenium-deficient populations. This
study evaluated the influence of two most common cooking methods, including boiling and …