Background The association between gastrointestinal cancer and types of meat
consumption, including red meat, processed meat, or a combination of both, remains …

Background Plant-based diets are increasingly popular and have many well-established
benefits for health and environmental sustainability. Our objective was to perform a …

Vegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom,
such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added …

Background Plant-based diets assessed by a priori indices are associated with health
outcomes. This study investigated the associations between pre-defined indices of plant …

The composition and pattern of dietary intake have emerged as key factors influencing
aging, regeneration, and consequently, healthspan and lifespan. Cancer is one of the major …

Discourse on the relationship between food production, healthy eating and sustainability
has become increasingly prominent and controversial in recent years. Research groups …

Background Iron is an essential micronutrient with differing intake patterns and metabolism
between men and women. Epidemiologic evidence on the association of dietary iron and its …

Background Meat-free diets may be associated with a higher risk of hip fracture, but
prospective evidence is limited. We aimed to investigate the risk of hip fracture in occasional …

The consumption of foods prepared at high temperatures has been associated with
numerous health risks. To date, the chief identified source of risk has been small molecules …

Background Observational studies have suggested processed and red meat may increase
the risk of cancer. However, the causal effects and direction between them were still unclear …