Fish gills, owing to their status as a multifunctional organ, have always fascinated
researchers. In spite of the intense work done on the morphologic examination of gills, the …

A 56-day research was performed to examine the effect of water salinity (WS) on
performance and some physiological responses of yellowfin seabream (Acanthopagrus …

Osmotic stress is associated with heightened immune functions and altered microbiota in the
fish intestine. In this study, we explored the effects of hypoosmotic stress on the intestine of …

We investigated environmental impacts on rainbow trout (Oncorhynchus mykiss) reared at
fish farms with either extensive technology, in a flow-through system (FTS, n= 3), or intensive …

Salinity is a limiting factor for many marine organisms, including fishes. The shift in the
ambient salinity can cause osmotic stress and arouse immune responses in fish. In this …

Amyloodinium ocellatum is a worldwide distributed protozoan that infects almost all marine
fish species, causing fatal amyloodiniosis. However, highly effective antiparasitic agents for …

In humans, several members of the CEACAM receptor family have been shown to interact
with intestinal pathogens in an inflammatory context. While CEACAMs have long been …

One hundred and eight juvenile Acanthopagrus latus were transported from their natural
habitat and kept in tanks (300 L) with 20 ppt salinity for 14 days. After 24h starvation, the fish …

Juveniles and adults of Acanthopagrus arabicus were studied to compare the effect of
different salt concentrations (1.5, 7.5, 15, 30 and 45 psu) at 6, 24, 48 and 96 h on activities of …

Histopathological alterations in the selected organs of a freshwater fish Oreochromis
niloticus (L.), exposed to sub lethal concentration (17.5 ppm) of cadmium chloride (CdCl 2) …