Solar drying is one of the most efficient and cost-effective, renewable, and sustainable
technologies to conserve agricultural products in Asian and sub-Saharan African (SSA) …

The research, development practitioner, and donor community has begun to focus on food
loss and waste–often referred to as post-harvest losses (PHL)–in Sub-Saharan Africa. This …

In the supply chain of perishable food products, large losses are incurred between farm and
fork. Given the limited land resources and an ever-growing population, the food supply chain …

Purpose The reduction of food wastage at every stage of a fresh produce supply chain helps
in achieving balance among all three dimensions (social, ecological and economic) of the …

Ripe peaches offer better flavor and taste but are more susceptible to mechanical damage
than mature peaches. This study evaluated the protective performance of three cushioning …

The primary cause for the limited shelf life of litchi fruit is rapid pericarp browning and decay.
This study aims to evaluate the storability of 50 litchi varieties and establish a linear …

This chapter aims to present a comprehensive and structured review on recent studies in the
field of agribusiness planning models, aiming to optimize agri-fresh food supply chain, with a …

Background Environmental heterogeneity, emerging pathogens and limited access to
financial and agricultural inputs prevent farmers from producing consistent crop yields in …

El sector agrícola es el eje fundamental que mueve la economía del mundo, permite la
generación de productos agrícolas y pecuarios para el abastecimiento de pequeñas y …

Purpose: The study aimed to provide an overview of tomato loss during road transportation
with specific interest in the causes of the postharvest loss, postharvest loss mitigation …