Pemanfaatan flavonoid ekstrak daun katuk (Sauropus androgynus (L) merr) sebagai antioksidan pada minyak kelapa
I Cikita, IH Hasibuan, R Hasibuan - Jurnal Teknik Kimia USU, 2016 - talenta.usu.ac.id
In this research, the katuk leaves (Sauropus androgynus (L) Merr) extracted for get flavonoid
which used as antioxidant for the coconut oil. This research aims to determine the effect of …
which used as antioxidant for the coconut oil. This research aims to determine the effect of …
Aktivitas antioksidan teh kombinasi daun katuk dan daun kelor dengan variasi suhu pengeringan
ED Sayekti, A Asngad, S Chalimah - 2016 - eprints.ums.ac.id
Teh kombinasi daun katuk dan daun kelor merupakan salah satu inovasi pengoptimalan
pemanfaatan tanaman katuk dan tanaman kelor. Daun katuk dan daun kelor mengandung …
pemanfaatan tanaman katuk dan tanaman kelor. Daun katuk dan daun kelor mengandung …
Pengaruh Basis Carbopol Terhadap Formulasi Sediaan Gel Dari Ekstrak Daun Katuk (Sauropus androgynus (L.) Merr)
SM Utami - Edu Masda Journal, 2019 - openjournal.masda.ac.id
Telah dilakukan penelitian pengaruh basis carbopol terhadap formulasi sediaan gel dari
ekstrak daun katuk (Sauropus androgynus (L.) Merr). Penelitian ini bertujuan untuk …
ekstrak daun katuk (Sauropus androgynus (L.) Merr). Penelitian ini bertujuan untuk …
Efek Analgetik Ekstrak Etanol Daun Kemangi (Ocimum sanctum L.) Pada Mencit Putih Jantan
Telah dilakukan penelitian tentang efek analgetik dari ekstrak etanol daun kemangi
(Ocimum sanctum L.) pada mencit putih jantan dengan metoda plat panas. Penelitian ini …
(Ocimum sanctum L.) pada mencit putih jantan dengan metoda plat panas. Penelitian ini …
Studies on the interaction of a synthetic nitro-flavone derivative with DNA: a multi-spectroscopic and molecular docking approach
Interaction of a ligand with DNA is often the basis of drug action of many molecules.
Flavones are important in this regard as their structural features confer them the ability to …
Flavones are important in this regard as their structural features confer them the ability to …
Comparison of flavonoid contents and antioxidant activities of Vicia species
KJ Lee, JR Lee, HJ Kim, S Raveendar… - Plant Genetic …, 2017 - cambridge.org
A total of 27 accessions from ten Vicia species were investigated for flavonoid contents, total
polyphenol contents, and DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS [2, 2′-azinobis …
polyphenol contents, and DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS [2, 2′-azinobis …
Pengaruh Ekstrak Etanol Daun Kemangi (Ocimum sanctum L.) Terhadap pH dan Tukak Lambung Pada Tikus Putih Jantan
S Oktavia, H Arifin, R Irawati - Jurnal Farmasi Higea, 2017 - jurnalfarmasihigea.org
ABSTRACT\The effect of basil (Ocimum sanctum L.) leaf ethanolic extract on pH and gastric
ulcers in male rats induced by ethanolic absolute 1 mL/200 g BW orally has been evaluated …
ulcers in male rats induced by ethanolic absolute 1 mL/200 g BW orally has been evaluated …
Evaluasi Sifat Fisik Sediaan Shampo Ekstrak Daun Katuk (Sauropus Androgynus (L) Merr) Dengan Berbagai Variasi Viscosity Agent
Sauropus androgynus (L) Merr leaf in Indonesia called katuk have strong antioxidant activity
with IC50 80, 01 ppm. The aims of this research is want to know physical properties of katuk …
with IC50 80, 01 ppm. The aims of this research is want to know physical properties of katuk …
Antioxidant and biological activity in the leaves of Adzuki Bean (Vigna angularis L.)
KJ Lee, JR Lee, MJ Shin, GT Cho, HS Lee… - Korean Journal of …, 2018 - koreascience.kr
The adzuki bean (Vigna angularis L.) is a red-grained legume that has a number of essential
nutrients and is used in traditional dishes in Asia. Adzuki bean industrial by-products are …
nutrients and is used in traditional dishes in Asia. Adzuki bean industrial by-products are …
[PDF][PDF] Karakteristik Sifat Antioksidatif Ekstrak Teh Putih Kaligua Pada Berbagai Lama Waktu Pemanasan
FD Adiati, I Rohadi, IEY Sani, NJF File - Universitas Semarang, 2019 - repository.usm.ac.id
This study aims to determine the effect influence of the difference of the length of time the
heating on the antioxidant properties of antioxidant white tea extracts. The research design …
heating on the antioxidant properties of antioxidant white tea extracts. The research design …