Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

Contemporary views on meat reflect an ambiguous status of appreciation and rejection,
especially in the urbanised West, and tend to come with strong moral overtones. The …

" In this book, Jan Deckers addresses the most crucial question that people must deliberate
in relation to how we should treat other animals: whether we should eat animal products …

Despite its potential for radically reducing the harm inflicted on nonhuman animals in the
pursuit of food, there are a number of objections grounded in animal ethics to the …

In contemporary dietary advice, meat is depicted as a pharmakon: it is believed to either
heal or poison the human body (and mind). Often, it also serves as a scapegoat for a wide …

The articles in this symposium issue of the Journal of Bioethical Inquiry (JBI) explore some of
the moral, political, and social concerns bearing on the production and consumption of food …

I critically examine Jan Deckers′ position in Animal (De) liberation, where he defends two
main views. The first is “qualified moral veganism”: Most humans have a duty to abstain from …

The digital transformation of public administration is of strategic importance for Croatia, and
digitization has been an important goal in shaping public policy in Croatia and the European …

Abstract The European Green Deal aims to make Europe the first climate-neutral continent
by 2050 and maps a new and inclusive growth strategy to boost the economy, improve …

Beliefs, social rules, and food taboos influence the emotions we feel about food, determining
our attitudes and consumption behaviors. The more a product represents values considered …