Medium-and long-chain triacylglycerol (MLCT) is a structured lipid with both medium-and
long-chain fatty acids in one triacylglycerol molecule. Compared with long-chain …

Accumulation of hepatic triacylglycerol (TG) is highly associated with impaired whole-body
insulin-glucose homeostasis and dyslipidemia. The summarized findings from human …

The European culinary culture relies on a wide range of fermented products of plant origin,
produced mostly through spontaneous fermentation. Unfortunately, this kind of fermentations …

Gluten free (GF) foods, designed and marketed for the needs of people who are unable to
metabolize gluten, in recent years have aroused growing interest that has led to the …

Food and nutrition are essential parts for the management of blood glucose of patients with
diabetes and other metabolic diseases. The results of recent human clinical studies have …

Hemp seed bran (HB) is an industrial food byproduct that is generally discarded. Knowledge
on the functional capabilities of HB is limited and it is not known the impact of HB on human …

Objective Medium chain fatty acids (MCFAs), which are fatty acids with chain lengths of 8–12
carbon atoms, have been shown to reduce food intake in rodents and humans, but the …

Coconut oil (CO) and its main ingredients, medium-chain fatty acids (MCFA), present many
benefits. Whether MCFA and CO play an equally valuable role in anti-obesity remains …

The search for new fiber supplements that can claim to be “prebiotic” is expanding fast, as
the role of prebiotics and intestinal microbiota in well-being has been well established. This …

There is increasing evidence that skeletal muscle microvascular (capillary) blood flow plays
an important role in glucose metabolism by increasing the delivery of glucose and insulin to …