Pseudomonas aeruginosa (P. aeruginosa) is a notorious gram-negative pathogenic
microorganism, because of several virulence factors, biofilm forming capability, as well as …

The world demands new solutions and products to be used as dyes for industrial
applications. Microbial pigments represent an eco-friendly alternative as they can be …

Psychrotrophic Pseudomonas is one of the significant microbes that lead to putrefaction in
chilled meat. One of the biggest problems in the detection of Pseudomonas is that several …

Due to the emergence of multidrug-resistant pathogens, it is necessary to develop options to
fight infections caused by these agents. Lactoferrin (Lf) is a cationic nonheme multifunctional …

Microbial multidrug resistance (MDR) is a growing threat to public health mostly because it
makes the fight against microorganisms that cause lethal infections ever less effective. Thus …

Biofilms formed by pathogenic/spoilage microorganisms have become serious issues in the
dairy industry, as this mode of life are highly resistant to cleaning-in-place (CIP) procedures …

Most human infectious diseases are caused by microorganisms growing as biofilms. These
three-dimensional self-organized communities are embedded in a dense matrix allowing …

Food spoilage is a serious issue dramatically impacting the worldwide need to counteract
food insecurity. Despite the very expensive application of low temperatures, the proper …

Background The ubiquity and diversity of spoilage microorganisms in the cold chain have
caused incessant spoilage occurrences, resulting in significant economic losses to food …

Worldwide, Shewanella putrefaciens is the predominant seafood spoilage microorganism
during cold storage. This bacterium can attach to biotic/abiotic surfaces to form biofilms …