Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties
C Kong, C Duan, Y Zhang, Y Wang, Z Yan, S Zhou - Food & Function, 2024 - pubs.rsc.org
Kidney beans (Phaseolus vulgaris L.) are an important legume source of carbohydrates,
proteins, and bioactive molecules and thus have attracted increasing attention for their high …
proteins, and bioactive molecules and thus have attracted increasing attention for their high …
Nourishing the clot: a comprehensive review of dietary habits and their implications for platelet function
S Roy, K Paul - Bulletin of Faculty of Physical Therapy, 2024 - Springer
This review elucidates the intricate relationship between dietary habits and platelet function,
emphasizing the influential role of berries. Both macronutrients and micronutrients in our diet …
emphasizing the influential role of berries. Both macronutrients and micronutrients in our diet …
Syrupy herbal formulation of green bean pod extract of Phaseolus vulgaris L.: Formulation optimization by central composite design, and evaluation for anti-urolithiatic …
KM Noorulla, DD Dalecha, MJ Haji, S Roshan… - Heliyon, 2024 - cell.com
The green bean pods of Phaseolus vulgaris L. are traditionally used as a folk remedy for
treating calcium oxalate kidney stones. The current research aimed to develop a syrup …
treating calcium oxalate kidney stones. The current research aimed to develop a syrup …
Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia
The study developed cookie formulation using available local-based ingredients as an
alternative for wheat-based cookies. The cookies were formulated using 2 main ingredients …
alternative for wheat-based cookies. The cookies were formulated using 2 main ingredients …
Review of the prospective significance and recommendations of pearl millet (Pennisetum glaucum) for Diabetes Mellitus
Pearl millet (Pennisetum glaucum) is a nutritious and drought-resistant cereal grain that has
been traditionally grown in many parts of the world, particularly in arid and semiarid regions …
been traditionally grown in many parts of the world, particularly in arid and semiarid regions …